Red Yeast Rice Pigment
Red Yeast Rice Pigment is a fermentation-derived red color used in savory foods, seasonings, snacks, sauces, and specialty food applications. It provides a red to dark red shade for formulations seeking a fermentation-positioned color system.
What is Red Yeast Rice Pigment?
Red Yeast Rice Pigment is sourced from red yeast rice fermentation source and is used as a natural coloring ingredient in modern food, beverage, supplement, and specialty formulation systems. It contains Monascus red pigments and typically appears as a red to dark red powder. Depending on the project, it can be supplied in grades tailored to shade intensity, color value, solubility, carrier system, and application compatibility.
As a professional natural color supplier, we focus on reliable batch-to-batch consistency, application-oriented customization, and clean-label positioning. Red Yeast Rice Pigment is widely used where brands need a red to dark red visual effect together with practical manufacturing performance in red pigment grades for meat-style products, seasonings, snacks, sauces, and specialty food systems.
Functional Characteristics & Technical Features
- Natural Coloring Performance: Helps deliver a red to dark red appearance in suitable product systems.
- Application Flexibility: Can be selected in grades matched to solubility, carrier, and processing requirements.
- Standardized Quality: Produced with attention to identity, consistency, and controlled manufacturing standards.
- Formulation Support: Suitable for use in powders, premixes, tablets, gummies, confectionery, beverages, bakery, and other food systems depending on grade.
- Clean Label Positioning: Supports plant-based or naturally positioned product concepts where applicable.
- B2B Supply Reliability: Available for OEM, formulation development, and bulk ingredient sourcing projects.
Typical Product Specifications
| Product Name | Red Yeast Rice Pigment |
|---|---|
| Botanical / Source | red yeast rice fermentation source |
| Coloring Components | Monascus red pigments |
| Appearance | Red to Dark Red Powder |
| Specification | Color value customized by application requirement |
| Part Used / Source | Fermentation-derived source |
| Solubility | Water-soluble / Alcohol-dispersible depending grade |
| Test Method | UV / Color value |
| Shelf Life | 24 Months When Properly Stored |
| Storage | Store in sealed containers in a cool, dry place away from direct sunlight. |
| Certificates | ISO22000, HACCP, KOSHER, HALAL (subject to specific batch / project requirements) |
Application Fields
- Savory Foods: Suitable for sauces, seasonings, and convenience food applications requiring a red tone.
- Snacks & Bakery: Can be used in selected snack and bakery systems depending on the target shade and process.
- Specialty Formulations: Applied in food systems where fermentation-derived red color positioning is desired.
Frequently Asked Questions
What specifications do you offer?
We commonly provide grades matched to application needs, such as color value customized by application requirement. Customized options can be discussed according to your target shade, processing conditions, and label positioning.
Is this ingredient water-soluble?
Red Yeast Rice Pigment is typically supplied as water-soluble / alcohol-dispersible depending grade. The final behavior depends on the selected grade, carrier system, and your finished application.
Is it suitable for vegetarian or vegan formulations?
Red yeast rice pigment is generally suitable for vegetarian and vegan formulations, subject to local compliance review.

Sample Package
Aluminum Foil Bag

Barrel Package
lron-ringed Cardboard Drum

General Package
25kqs by Drum

General Package
25kqs by Carton
About the Manufacturer
Anrui Biotechnology Co., Ltd. is a specialized exporter of high-quality food ingredients and additives. We focus on global trade and custom formulation services for functional ingredients, delivering consistent, compliant, and premium-quality supply solutions to our worldwide clients.
Headquartered in Guangzhou, China, Anrui collaborates with GMP-certified manufacturing partners equipped with advanced testing facilities, including HPLC, UV-VIS spectrophotometry, and microbiological analysis, ensuring every batch meets strict international quality and regulatory standards.
Our products are exported to over 60 countries, serving industries such as food, beverages, supplements, and cosmetics.



