Malva Nut Extract (Pang Da Hai Extract)
Malva Nut Extract (Pang Da Hai Extract) is sourced from Sterculia lychnophora and is commonly used in formulations targeting throat comfort support, voice-care formulations, and soothing beverage applications. It naturally contains mucilage polysaccharides and natural fiber fractions and can be supplied as ratio extracts or marker-standardized specifications depending on project requirements.
What is Malva Nut Extract (Pang Da Hai Extract)?
Malva Nut Extract (Pang Da Hai Extract) is sourced from the seeds of Sterculia lychnophora, often referred to as Pang Da Hai, and is valued in botanical formulations for its relevance to throat comfort support. It naturally contains mucilage polysaccharides and natural fiber fractions. The extract typically appears as a brown to yellowish-brown fine powder and is commonly supplied as ratio extracts or as marker-standardized extracts according to project requirements.
As a professionally manufactured botanical ingredient, malva nut extract is widely used in supplements, functional foods, and wellness formulations targeting voice-care formulations, soothing beverage applications, and broader clean-label product development. We apply rigorous quality control to support purity, stability, and formulation reliability.
Functional Characteristics & Technical Features
- Targeted Support: Commonly used in product concepts focused on throat comfort support.
- Formulation Positioning: Helps brands build formulas around voice-care formulations.
- Traditional & Botanical Relevance: Frequently selected for blends centered on soothing beverage applications.
- Standardized Quality: Precisely standardized and identity-tested for dependable batch-to-batch consistency.
- Formulation Flexibility: Suitable for use in capsules, tablets, powders, sachets, and selected beverage or functional food systems.
- Safe & Natural: Carefully sourced and processed to support modern clean-label product development.
Typical Product Specifications
| Product Name | Malva Nut Extract (Pang Da Hai Extract) |
|---|---|
| Botanical Name / Source | Sterculia lychnophora |
| Active Ingredient | Mucilage polysaccharides and natural fiber fractions |
| Appearance | brown to yellowish-brown fine powder |
| Specification | 10:1 ratio or polysaccharide-standardized |
| Part Used | Seeds |
| Solubility | Water-soluble / Partially soluble depending on carrier and specification |
| Test Method | HPLC / TLC / UV |
| Shelf Life | 24 Months When Properly Stored |
| Storage | Store in sealed containers in a cool, dry place away from direct sunlight. |
| Certificates | ISO22000, HACCP, KOSHER, HALAL (subject to specific batch / project requirements) |
Application Fields
- Dietary Supplements: Capsules, tablets, and premixes positioned for throat comfort support and voice-care formulations.
- Functional Foods & Beverages: Blends, sachets, and drink systems developed around soothing beverage applications and clean-label botanical positioning.
- Specialty Wellness Formulations: Products designed for category concepts such as antioxidant support, daily vitality, beauty, digestion, relaxation, or active-aging support depending on the final formula.
Frequently Asked Questions
What specifications do you offer?
We commonly supply 10:1 ratio or polysaccharide-standardized. Customized ratios or marker levels can also be discussed according to your formulation target and testing requirements.
Is this extract water-soluble?
Most extract specifications are water-soluble or partially soluble, depending on the extraction carrier and the target marker concentration.
Is it suitable for vegetarian or vegan formulations?
Yes, this botanical extract is plant-derived and is generally suitable for vegetarian and vegan product development.
Sample Package
Aluminum Foil Bag
Barrel Package
lron-ringed Cardboard Drum
General Package
25kqs by Drum
General Package
25kqs by Carton
About the Manufacturer
Anrui Biotechnology Co., Ltd. is a specialized exporter of high-quality food ingredients and additives. We focus on global trade and custom formulation services for functional ingredients, delivering consistent, compliant, and premium-quality supply solutions to our worldwide clients.
Headquartered in Guangzhou, China, Anrui collaborates with GMP-certified manufacturing partners equipped with advanced testing facilities, including HPLC, UV-VIS spectrophotometry, and microbiological analysis, ensuring every batch meets strict international quality and regulatory standards.
Our products are exported to over 60 countries, serving industries such as food, beverages, supplements, and cosmetics.
